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3 Ways Charitable Giving Can Lead to a More Profitable Small Business

April 11, 2017

Charitable giving has many benefits for both the giver and the recipient, but did you know it can also result in a more profitable small business? Consider how these three activities could impact your business: Volunteer opportunities. Whether a one-time event or on a continuing basis, doing volunteer work for a charitable organization can serve…

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What Are Consumer Expectations of Small Businesses?

March 27, 2017

Consumer expectations have changed and continue to evolve with advancing technology. To stay competitive in today’s customer-centric retail and hospitality industries, small retailers and restaurateurs need to meet or exceed consumer expectations, especially in these four areas: Quality. Consumer expectations of quality run very high, with many looking first at the quality of products and…

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5 Things That Should Be a Part of Your Café Business Plan

March 13, 2017

Busy consumers’ love of a quick, inexpensive and delicious meal or snack can make owning a café a lucrative venture. However, it takes more than a great menu for a café business to remain viable, especially in today’s current competitive climate. Behind every successful café is a comprehensive café business plan that incorporates five key…

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5 Benefits of Cloud-based Solutions

February 16, 2017

Retailers and restaurant operators are migrating to cloud-based solutions in great numbers. It’s really not surprising given the many practical, operational, and technological benefits these solutions can offer. Here are five advantages of solutions delivered through the cloud: Anytime, Anywhere Access to Reports. Cloud-based solutions provide you with access to all the reports you need,…

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Grocery Store Business Plan: Six Keys to Starting a Successful Bodega or Corner Store

February 1, 2017

So you’ve been thinking about opening your own grocery store, co-op, or convenience mart, and the time has come to make your dream a reality. Before you make the leap, there are some things you should consider to ensure that your market is a success and that you have a solid grocery store business plan…

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Strategies to Increase Retail Sales after the New Year

January 9, 2017

Now that the holiday shopping rush is over, you’re probably bracing for a slump after the spike in purchases during the last few weeks of the year. You don’t need to settle for a dismal January, however. There are several effective ways to increase retail sales after the New Year. Future-use coupons. You can make…

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Why Your Competitors Are Using Mobile POS in Their Restaurants

September 23, 2016

If you’ve been at any of your competitors’ restaurants lately, you may have noticed mobile Point of Sale (POS) systems and solutions. More and more restaurants are deploying mobile POS after realizing the many benefits it offers, such as: Increased order-taking efficiency and accuracy.With mobile POS, wait staff can efficiently and accurately take orders and…

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Manage Your Growing Business with Frozen Yogurt POS

August 23, 2016

Besides factors such as a great menu and a great location, a key element for a successful frozen yogurt shop is the right frozen yogurt Point of Sale (POS) system. In the last decade, frozen yogurt shops have enjoyed a huge resurgence in popularity that experts predict is likely to continue. Cold, refreshing treats are…

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How to Select the Best Ice Cream POS

June 23, 2016

Summer is here, and if it hasn’t already, your ice cream shop will become busier as more and more people demand their favorite warm-weather treats. With so many customers screaming for ice cream, you’ll need a top-notch ice cream POS (Point of Sale) system that includes these four must-have features: Rugged Construction Summer brings warm…

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How to Start a Food Truck: 5 Steps

April 15, 2016

Food trucks have become popular among consumers in seemingly every demographic group, offering a wide variety of items.  Popular television shows such as The Great Food Truck Race,  Food Truck Face Off , and Food Truck Paradise are creating more attention for the Food truck industry. Some trucks are even operated by successful chefs and restaurateurs as well as upscale…

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